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DJANGO ROSA PARKS Alfred HITCHCOCK
THE ART OF SUSHI

THE ART OF SUSHI
Franckie Alarcon
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You’ll never believe the precision and detailed obsession with quality ingredients involved.
Reviews
"Informative and appetizing. This straightforward food-fan comic offers armchair tourism and meal-plan inspiration."
-Publishers Weekly
Selected by Apple as one of 'Winter's Most Anticipated Books.'
8x10, 160pp., full color hardcover, $24.99, ISBN 9781681122854
Ebook: ISBN 9781681122861, $16.99
SEE THE SERIES OF VIDEO EXCERPTS FROM THE BOOK ON ALL OUR SOCIAL MEDIA 

 

 
   
   

 

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